1. The Food Project
A pre-startup project started by Bioscience’s students under the guidance of HCIE to provide healthy food services in the SRHU campus. The project aims to provide healthy, hygienic, and quality food to the SRHU campus. This project procures fresh vegetables, fruits, and other ingredients from the local farmers for their economic upliftment.
Vertical Hydroponics Prototype:
Work in progress by SRHU students at HCIE for commercial organic vegetable production. This project is developing a robust mechanism for producing fresh and organic vegetables, fruits, and other plants through a vertical hydroponic system. They are also working on commercializing the vertical hydroponics for domestic consumptions.